How to Make Pudding for Dessert Time

How to Make Pudding for Dessert Time


Check out these recipes and learn how to make an amazing pudding to eat after lunch

Whether it 's more traditional or more "different" , pudding is always a great dessert option , isn't it? And it's no wonder, as the pudding can be sweet, amazing and super creamy, especially if it's made from a good recipe. In addition, you can still make this dessert in several different ways, adding different toppings and flavors. Here are some different pudding recipes for you to try at dessert time :


Traditional pudding



Time: 2h (+3h in the fridge)

Yield: 10 servings

Difficulty: easy


Ingredients:

2 cans of condensed milk

2 cans of milk (use the empty condensed milk can to measure)

4 eggs

1 tablespoon of cornstarch

Hot:

1 and 1/2 cup (tea) of sugar

1/2 cup (tea) of water

Preparation method:

For the syrup, in a pan, mix the ingredients and take it to the medium fire for 10 minutes or until a golden syrup forms. Spread in a 24 cm diameter hole in the middle and set aside. For the pudding, hit all the ingredients in the blender and transfer to the caramel shape. Bake in preheated oven for 1 hour and 30 minutes or until golden and firm. Let cool, refrigerate for 3 hours, unmold and serve.


Condensed milk pudding with orange

Condensed milk pudding with orange


Time: 1h (+4h in the fridge)

Yield: 8 servings

Difficulty: easy


Ingredients:

1 cup (tea) of sugar

2 and 1/2 cans of orange juice (use empty condensed milk can to measure)

1 can of condensed milk

4 eggs

1 tablespoon of cornstarch

Preparation method:

In a pan, place the sugar, 1/2 can of orange juice and place over medium heat. Let it boil until it becomes caramel color and remove from heat. Spread in a large shape with a hole in the middle and set aside. In a blender, beat the condensed milk, remaining orange juice, eggs and cornstarch until smooth. Pour in the caramel shape and take it to the medium oven, preheated, in a bain-marie, for 40 minutes or until firm. Remove from oven, let cool and refrigerate for 4 hours. Remove, unmold and serve.


Condensed milk pudding with strawberry syrup

Condensed milk pudding with strawberry syrup


Time: 1h20 (+2h in the fridge)

Yield: 6 servings

Difficulty: easy


Ingredients:

1 can of condensed milk

2 cans of milk (use the empty condensed milk can to measure)

4 eggs

Margarine and sugar for greasing

Hot:

2 cups strawberry (chopped)

2 tablespoons of lemon juice

4 tablespoons of sugar

Preparation method:

Blend the condensed milk, milk and eggs in a blender until smooth. Pour into a medium shape with a hole in the middle, greased with butter and sprinkled with sugar. Bake in a preheated, medium oven in a bain-marie for 50 minutes or until set.

Turn off, let it cool, take it to the fridge for 2 hours and unmold. For the syrup, mix the strawberries, lemon juice, sugar in a bowl and mash with a fork until you get a thick syrup. Pour over pudding before serving.

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Condensed milk pudding with cheese

Condensed milk pudding with cheese


Time: 1h (+4h in the fridge)

Yield: 8 servings

Difficulty: easy


Ingredients:

1 can of condensed milk

2 cans of milk (use the empty condensed milk can to measure)

3 eggs

50g grated parmesan cheese

1 tablespoon of wheat flour

Hot:

1 and 1/2 cup (tea) of sugar

1/2 cup (tea) of water

Preparation method:

Dissolve the sugar in the water and pour it into a pan. Cook over low heat, without stirring, for 15 minutes or until golden caramel. Transfer to a 24 cm diameter hole in the middle and turn to grease the side. Beat the condensed milk, milk, eggs, cheese and flour in a blender until smooth. Place in the caramel shape and take it to the medium oven, preheated, in a bain-marie, for 50 minutes or until firm and golden. Let cool and refrigerate for 4 hours. Unmold and serve.


Chocolate pudding 

chocolate pudding cake


Time: 40min (+4h in the fridge)

Yield: 6 servings

Difficulty: easy


Ingredients:

1 and 1/2 can of condensed milk

1 box of sour cream (200g)

margarine spread

1 teaspoon of vanilla essence

Unflavored gelatin powder envelope

1 egg white

Chocolate flavored ice cream topping

1 cup milk chocolate chips

Preparation method:

In a blender, beat the condensed milk, the cream, the essence and the dissolved gelatin according to the package instructions for 1 minute. Add the snow whites and mix gently with a spoon. Pour into a greased 22 cm diameter hole in the middle and refrigerate for 1 hour. Remove and spread the chocolate chips over the pudding, letting it sink slightly. Return to the fridge for 3 hours. Unmold, decorate with topping and serve.